Facilities:
- This is a 'tenting' event. There are no cabins available.
- There are 25 RV hookups (first resurved, first served)
- There are inexpensive hotel/motel accommodations near by.
- The camping area is very open.(limited/no shade)
- If you wish to connect to water/electricity please bring appropriate equipment so others may also hook-up. ie. electrical cords and multi-outlets must be rated for outside use and water hoses need to be lead-free with a y-connector and a turn off valve at both ends.
- Yes, there are hot & cold showers.
- Alcohol IS allowed for private consumption. It may NOT be served nor sold.
- Leashed pets are allowed and their owner is responsible for cleaning up after them.
- Fire rings, hanging braziers, and pit fires are allowed. your fire area must be cleaned up of any remains.
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The Quest
(Quest Master TBA)
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A&S Competition
- entries registered at the main building by 10:00am
- Kingdom A&S level documentation NOT required, but a blurb (at least 3X5) stating...
– what was used to make the entry
– where it came from
– what time frame
etc, does have to accompany the item.
(That way we'll just be keeping everybody "honest")
- winners are determined by public acclaim
- static entries
- each participant to the event receives 1 bead at troll
- votes are cast by simply placing the bead in the appropriate container
- Final bead count will be at 6:00pm
- Period Subletly Contest
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Children's Activities
(Tentative Schedule)
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| 10:00 |
Orientation |
| 10:30 |
Stations
- Drawing
- Beadwork
- Toys
- Stories
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| 11:30 |
Shipbuilding |
| 12:00 |
break for Lunch |
| 1:00 |
Medieval twister |
| 1:30 |
Children’s Quest |
| 3:00 |
End (unclaimed children will be sold, to the natives, as slaves)
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Teen Activities
- will include opportunities as ...
- site heralds
- water bearers
- Feast servers
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Menu Recipies
- 1 lb mixed olives
- 1 TBS balsamic vinegar
- 1 TBS extra virgin olive oil
- 1 Pinch of red pepper flakes
- 2 sprigs rosemary
- 1 Sprig of thyme
Slice open olives. Mix all other ingredients into a bowl. Mix olives and marinade and refrigerate for one week, shaking mixture once a day.
bring skillet ot a high heat. Cook Sausages till done, deglaze pan with sherry.
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